NEW! Southern Country Fried Shrimp
Plump and juicy on the inside, and crispy on the outside, Matlaw’s premium Southern Country Fried Breaded Shrimp is seasoned with a flavorful and original blend of southern spices. This restaurant style shrimp is unique in the breaded shrimp category. Available in a 9 oz carton.
Preparation
See InstructionsPreparation Instructions
Keep frozen until ready to cook. Remove shrimp from packaging before cooking.
CONVENTIONAL OVEN:
1. Preheat oven to 425°F. Place frozen shrimp in a single layer on aluminum foil on a baking sheet, leaving space between shrimp.
2. Bake uncovered for 24-27 minutes or until internal temperature reaches 160°F and coating is golden brown and crunchy.
3. For best results, turn shrimp over after 12 minutes of cooking.
DEEP FRY:
1. Preheat deep fryer to 350°F.
2. Place frozen shrimp in fryer basket and deep fry for 3-4 minutes or until internal temperature reaches 160°F.
3. Turn frequently. Drain and serve.
DO NOT OVER-COOK. SERVE HOT. Microwaving is not recommended.
