Bacon and Cheese Stuffed Clams
Nothing beats the combination of cheese and bacon. Except cheese and bacon blended with golden breadcrumbs and chopped clams stuffed into a natural shell.
Certifications:
Preparation
See InstructionsPreparation Instructions
Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.
On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.
80
1g
5%DV
265mg
11%DV
1g
